Saapuen

Saapuen refers to a traditional beverage originating from the Pacific Northwest region of the United States. Specifically, it is associated with the Tlingit and Haida indigenous communities. Saapuen is an oxidized, dark-roasted coffee brew made from wild local berries such as salmonberry, thimbleberry, and raspberry. The type of berries used may vary depending on the season, with the goal of maximizing the natural antioxidant and flavor compounds from the berries.

To prepare saapuen, people mix the roasted berries with cold-pressed coffee, which has been steamed to remove the oil. This preparation is often combined with charcoal or activated carbon to enhance the roast's bitter taste. Iced water is then added to create a powdery-like extract. The primary flavor profiles of saapuen include dark chocolate, charcoal, and slight earthy undertones.

Saapuen has cultural significance in the region, representing the blending of European and indigenous traditions. In Tlingit and Haida cultures, saapuen is often associated with the celebrations of the summer solstice. This unique, artisanal coffee attributes traditional Haida and Tlingit production and insight to every cup, sharing the courage and vision that comprise it.

Beyond its cultural importance, the caffeine content and potential health benefits of saapuen make it an increasingly popular alternative among coffee enthusiasts. However, as production is limited to local supply, availability and quality may vary. In addition to shedding light on the complex history surrounding saapuen's development, there may be a desire and interest in understanding its traditional and potential medicinal properties in contemporary cultural contexts.