darkroasted

Darkroasted is a term used to describe coffee beans that have been roasted for a longer period or at higher temperatures than medium or light roasts. This process results in a darker bean color, often appearing oily on the surface. The flavor profile of dark roasted coffee is characterized by a more intense, bold, and sometimes smoky or bitter taste. The natural sugars in the coffee beans caramelize and eventually burn during the extended roasting process, contributing to these distinct flavor notes.

The longer roasting time breaks down more of the organic compounds within the coffee bean, leading to a decrease in acidity compared to lighter roasts. While some of the delicate floral and fruity aromas found in lighter roasts are diminished, dark roasts often develop deeper, richer notes such as chocolate, nuts, or even burnt caramel. The caffeine content in dark roasted coffee is generally slightly lower than in lighter roasts, as some caffeine is lost or degraded during the longer roasting period. Despite this, the perception of a stronger flavor in dark roasts can sometimes lead to the misconception of higher caffeine levels. Common names for dark roasts include French roast, Italian roast, and espresso roast.