Sünner

Sünner is a type of traditional German grain spirit, often associated with the Rhineland region, particularly Cologne. Historically, it was produced by distillers who would ferment and distill leftover grains from breweries, a practice that contributed to its rustic and robust character. The distillation process typically results in a clear spirit with a distinct aroma and flavor profile, often described as malty and slightly peppery.

The production of Sünner can vary between distillers, leading to subtle differences in taste. Some producers adhere to traditional methods, while others have modernized their techniques. The spirit is usually unaged, preserving the raw essence of the grain. It is commonly enjoyed neat, at room temperature, as a digestif or as a component in cocktails. The alcohol content of Sünner is generally high, often ranging from 35% to 45% ABV. Sünner represents a part of German distilling heritage, embodying a connection to the brewing industry and a history of resourceful utilization of ingredients. Its distinctive qualities have earned it a dedicated following among enthusiasts of traditional spirits.