Rätttiä
Rätttiä is a traditional Finnish dairy product, a type of soured milk cheese. It is made by curdling milk, often with the addition of rennet or by naturally allowing it to sour. The whey is then separated, leaving behind a soft, crumbly cheese. Rätttiä is characterized by its tangy flavor and somewhat dry, firm texture. Historically, it was a staple in Finnish diets, particularly in rural areas, as it was a way to preserve milk and create a nutritious food source.
The preparation of rätttiä typically involves heating milk to a specific temperature before adding a starter
Rätttiä can be enjoyed in various ways. It is commonly eaten on its own, spread on rye