Räksallader

Räksallader, literally meaning shrimp salad in Swedish, is a popular dish in Sweden. It typically consists of boiled shrimp mixed with mayonnaise, and often includes other ingredients such as finely chopped onion, dill, chives, and sometimes a touch of lemon juice or mustard. The texture and flavor can vary depending on the specific recipe, but a creamy and slightly tangy profile is common.

Räksallader is a versatile dish. It is frequently served as a filling for open-faced sandwiches, known as "räksmörgås," which are a staple in Swedish cuisine, particularly for lunch or as a light meal. It can also be found as a topping for toast, a component of a larger salad, or as a side dish. The simplicity of its preparation and the fresh taste of shrimp make it a favored option, especially during the summer months.

Variations of räksallader exist, with some recipes incorporating ingredients like hard-boiled eggs, celery, or even apple to add crunch and sweetness. The quality of the shrimp is paramount to the overall taste of the dish. It is a common item in Swedish delis, cafes, and home kitchens, reflecting its widespread appeal and ease of preparation.