Ryokans

A ryokan is a traditional Japanese inn. Ryokans offer guests a glimpse into traditional Japanese life and hospitality, known as omotenashi. Guests typically sleep on futons laid out on tatami mat floors. Rooms often feature sliding shoji screens and may have a low table for tea. Common amenities include yukata, a casual cotton kimono, and slippers for use within the ryokan. Many ryokans boast onsen, natural hot spring baths, which are a central part of the experience. Meals are a significant part of the ryokan stay. Dinners, called kaiseki ryori, are multi-course meals featuring seasonal ingredients, beautifully presented. Breakfast is also usually a traditional Japanese meal. The service at a ryokan is highly personalized, with staff attending to guests' needs throughout their stay. Checking into a ryokan often involves removing outdoor shoes at the entrance and donning indoor slippers. Prices can vary widely depending on the location, facilities, and the quality of the meals offered. Ryokans can be found in various settings, from bustling city centers to tranquil rural areas, and are a popular choice for both domestic and international travelers seeking an authentic Japanese cultural experience.