Ruokajono

Ruokajono (from ruoka 'food' + jono 'queue') is a Finnish term referring to a line of people waiting to receive meals or food items. It is commonly found in school canteens, workplace cafeterias, community kitchens, food banks, shelters, and at aid distributions during emergencies or large events. The primary purpose is to organize the distribution of food in an orderly and hygienic manner.

In most settings, customers join the end of the line and move toward a serving counter or self-service station. Staff or volunteers supervise to maintain order, handle portions, check meal cards or vouchers if required, and ensure safe handling. The process may involve seating or consumption areas after serving, with waste disposal and cleaning protocols.

The term can reflect social conditions; longer or more visible ruokajono can indicate high demand, scarcity, or the effectiveness of social services. Accessibility considerations include accommodating those with mobility issues, language barriers, or special dietary needs.