Runkoosilla

Runkoosilla is a traditional Finnish dish that has gained popularity in recent years, particularly among younger generations. The name "runkoosilla" is derived from the Finnish word "runko," which means "trunk" or "stump," and "koosilla," which refers to the use of a large spoon. The dish is typically served during the summer months, often as part of a larger meal that includes other traditional Finnish dishes such as herring, lingonberry jam, and pickled cucumbers.

The main ingredient of runkoosilla is a large, flatbread made from rye flour, which is often served with a variety of toppings. The bread is typically cut into thick slices and served with a large spoon, which is used to scoop up the toppings and spread them onto the bread. The most common toppings include smoked salmon, cream cheese, and fresh dill, but other variations may include caviar, smoked fish, or even more unusual ingredients like pickled mushrooms or lingonberries.

Runkoosilla is often accompanied by a side of boiled potatoes or a salad, and it is typically served with a glass of Finnish beer or a non-alcoholic beverage. The dish is a popular choice for both casual gatherings and more formal occasions, and it has become a staple of Finnish cuisine in recent years. Despite its relatively recent popularity, runkoosilla has become an iconic symbol of Finnish summer cuisine, and it continues to be enjoyed by people of all ages and backgrounds.