Rullideks

Rullideks is a term of Estonian origin that translates to "for rolls" or "for round items." In culinary contexts, it most commonly refers to a type of Estonian pastry. These pastries are typically made from a leavened dough that is rolled out and spread with a filling before being re-rolled into a log shape. The log is then sliced into individual portions and baked.

The most traditional filling for rullideks is often sweet, with variations including cinnamon, cardamom, or fruit preserves. However, savory versions also exist, featuring fillings like minced meat or cheese. The dough itself can vary, but it is usually a soft, yeasted dough designed to be pliable for rolling. The resulting baked pastry often has a slightly chewy texture with a visible spiral of filling.

Rullideks can be enjoyed as a snack, dessert, or even for breakfast. They are a common sight in Estonian bakeries and homes, especially during festive occasions. The preparation involves several steps, including proofing the dough, preparing and spreading the filling, carefully rolling, slicing, and baking. The appearance of rullideks is characterized by its coiled structure, showcasing the filling within the dough layers. While the term literally means "for rolls," it has become specifically associated with this particular Estonian baked good.