Rubbfasta

Rubbfasta is a popular dish originating from the United Kingdom, particularly in the West Midlands region. It is a traditional working-class dish that has gained widespread popularity in recent years. The name "rubbfasta" is a portmanteau of "rubbed" and "fast," reflecting the dish's preparation method and its quick cooking time.

The dish consists of a thick, savory sauce made from a combination of beef dripping, onions, and flour, which is then poured over a layer of mashed potatoes. The potatoes are typically boiled and mashed with milk and butter, creating a creamy base. The sauce is cooked until it thickens, and the dish is then baked until the top is golden and crispy.

Rubbfasta is often served with a side of steamed vegetables, such as peas or carrots, and is typically accompanied by a loaf of crusty bread. The dish is known for its hearty and comforting flavors, making it a popular choice for family meals and social gatherings.

Despite its humble origins, rubbfasta has become a symbol of British culinary heritage and has been featured in various food-related media and events. Its simplicity and deliciousness have contributed to its enduring popularity, making it a beloved dish across the country.