Roughfodder

Roughfodder is a term used to describe coarse, low-quality plant material that is not palatable or easily digestible by most livestock. It typically consists of woody stems, dried leaves, and other plant parts that have minimal nutritional value. While some animals, particularly ruminants like cattle and sheep, can consume roughage, the term "roughfodder" implies a level of coarseness that can be problematic.

This type of fodder is often a byproduct of agricultural processes or can be found growing wild in less fertile areas. It is generally considered inferior to hay, silage, or pasture grass, which are processed or grown specifically for animal consumption and offer better nutritional content. Animals that are forced to eat significant amounts of roughfodder may suffer from poor growth, reduced milk production, or digestive issues.

In some contexts, roughfodder might be used as a filler material to increase bulk in an animal's diet, especially when more nutritious feed is scarce or expensive. However, its use is generally minimized in favor of more digestible and nutrient-rich feedstuffs to ensure the health and productivity of livestock. The economic viability of using roughfodder is often low due to its poor quality and the potential negative impacts on animal welfare.