Rookworst
Rookworst is a traditional smoked sausage from the Netherlands. It is typically made from pork, sometimes with beef or veal, and seasoned with a spice blend that commonly includes black pepper, nutmeg, mace, and cloves. The sausage is cured and then smoked, giving it a pale interior and a distinctive smoky aroma.
There are two main varieties: raw rookworst, which is uncooked and must be simmered in water or
Rookworst is a staple in Dutch cuisine and is traditionally paired with stamppot, a dish of mashed
History and production: smoked sausages have a long history in northern Europe, and rookworst developed as