Roiskeissa

Roiskeissa is a traditional Finnish dish that has gained popularity in recent years, particularly among those interested in authentic Finnish cuisine. The term "roiskeissa" translates to "leftovers" in English, reflecting the dish's origins as a way to use up leftover ingredients. The dish is typically prepared by combining various leftover vegetables, meats, and other ingredients into a hearty stew. Common components include potatoes, carrots, onions, and sometimes even leftover meat or fish. The stew is often flavored with herbs and spices, and sometimes a bit of beer or other alcohol is added for extra flavor. Roiskeissa is typically served with bread or potatoes, and it is often enjoyed as a comforting meal, especially during colder months. The dish is not only practical but also delicious, making it a favorite among Finnish home cooks and food enthusiasts alike.