Rizipuuro

Rizipuuro is a Finnish rice porridge, often served as a breakfast dish or a light meal. It is traditionally made with short-grain rice, milk, and water, cooked slowly until the rice is tender and creamy. The consistency can vary, with some preferring it thicker and others more liquid.

Preparation typically involves simmering rice with milk and water over low heat for an extended period, allowing the starch from the rice to break down and thicken the mixture. Sugar and salt are common additions for flavor.

Rizipuuro is frequently served with various toppings. Popular choices include fresh or stewed berries, such as blueberries, raspberries, or lingonberries. A dollop of butter or a sprinkle of cinnamon is also common. For those who prefer a more savory option, it can be served with a spoonful of jam or even a fried egg. The dish is known for its comforting and warming qualities, making it a popular choice, especially during colder months in Finland. While often a home-cooked meal, it can also be found in cafes and restaurants.