Ristumisega

Ristumisega is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "ristumisega" translates to "with the cross" in English, referring to the shape of the dish when served. It is a hearty and comforting meal that typically consists of two main components: a large, flat bread called "ristumisega leib" and a stew called "ristumisega supp".

The bread is made from a simple dough of flour, water, and salt, which is then rolled out into a large, flat shape. It is often baked in a traditional oven or on a griddle and can be served either warm or at room temperature. The bread is typically cut into large pieces and served alongside the stew.

The stew, on the other hand, is a rich and flavorful dish made from a variety of ingredients, including potatoes, carrots, onions, and sometimes meat or fish. The ingredients are cooked together in a large pot until tender, and the stew is then seasoned with herbs and spices to enhance its flavor. The stew is typically served in a large bowl or directly from the pot.

Ristumisega is often served as a main course and is typically accompanied by additional side dishes, such as pickles or a salad. It is a popular dish during the colder months of the year and is often enjoyed as a comforting meal on chilly evenings. The dish has also gained popularity in recent years as a tourist attraction, with many restaurants and cafes in Estonia offering ristumisega as part of their menu.