Rijsturing

Rijsturing is a traditional Dutch dish consisting of rice cooked in a rich, savory broth, often flavored with vegetables, meat, or fish. The name derives from the Dutch words *rijst* (rice) and *uring* (a term historically referring to a type of stew or broth-based dish). This hearty meal is particularly associated with the coastal regions of the Netherlands, where it originated as a way to utilize simple, locally available ingredients.

The dish typically features long-grain rice simmered in a flavorful broth made from ingredients such as onions, carrots, leeks, and sometimes potatoes. Variations may include the addition of meat like pork, beef, or chicken, or seafood such as herring, cod, or shrimp. The broth is often seasoned with herbs like parsley, bay leaves, and sometimes spices like pepper or nutmeg. In some regional versions, a touch of cream or butter is added for richness.

Rijsturing is often served as a comforting, one-pot meal, especially during colder months. It can be prepared in a variety of ways, from a simple broth-based rice dish to a more elaborate stew with chunks of meat or fish. The dish reflects the Dutch tradition of creating nourishing, budget-friendly meals using seasonal produce and leftovers. While it is not as widely recognized outside the Netherlands as other Dutch dishes like *stamppot* or *haring*, it remains a beloved part of Dutch home cooking and regional cuisine.