Riitat

Riitat is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "riitat" comes from the verb "riita," which means "to prepare" or "to arrange," reflecting the meticulous process involved in its creation. The dish is typically prepared for special occasions, such as weddings, holidays, and family gatherings.

The primary ingredient in riitat is a large, round loaf of rye bread, known as "riisake," which is often baked in a special mold. The bread is then sliced into thin rounds and arranged in a circular pattern on a large wooden board or platter. The slices are placed in concentric circles, with the largest slice in the center and progressively smaller slices moving outward.

The bread is then topped with a variety of savory and sweet ingredients, including smoked salmon, herring, boiled eggs, pickled cucumbers, boiled potatoes, and various cheeses. These toppings are carefully arranged to create a visually appealing and delicious presentation. The dish is often garnished with fresh herbs, such as dill or parsley, and may include a drizzle of mustard or a sprinkle of salt for added flavor.

Riitat is typically served at room temperature and is often accompanied by a selection of cold cuts, cheeses, and pickles. It is a communal dish, meant to be shared among family and friends, and is often accompanied by conversation and laughter. The preparation of riitat requires skill and attention to detail, making it a cherished tradition in Estonian culture.