Rigali

Rigali refers to a type of pasta characterized by its ridged surface. The name "rigali" is derived from the Italian word "rigato," meaning "lined" or "striped," which accurately describes the exterior of this pasta shape. The grooves on rigali are designed to hold sauces effectively, making it a versatile choice for various culinary applications.

This pasta shape is typically made from durum wheat semolina and water. Its size and shape can vary, but it is generally a medium-sized pasta. Rigali is commonly used in baked pasta dishes, casseroles, and pasta salads, as its sturdy form holds up well to cooking and mixing with other ingredients. The ridges allow sauces to cling to the pasta, enhancing the overall flavor of the dish.

Rigali is a popular pasta shape found in many cuisines, particularly those influenced by Italian cooking. It is often paired with hearty meat sauces, creamy sauces, or vegetable-based sauces, all of which benefit from the pasta's ability to capture and distribute the sauce's flavor. Its commonality in grocery stores and restaurants makes it an accessible ingredient for home cooks and professional chefs alike.