Rieng
Rieng is a traditional Cambodian dish. It is a type of fermented fish paste, commonly found in Cambodian cuisine. Rieng is made from small, fresh fish such as carp or tilapia, which are salted and then fermented for a period of time. The fermentation process gives the fish paste a strong, pungent aroma and a unique flavor.
The preparation of rieng often involves cleaning and deboning the fish, then mixing them with salt. The
Rieng is a versatile ingredient and is used in a variety of Cambodian dishes. It is often