Ribbestek

Ribbestek is a traditional Norwegian dish, most commonly prepared during the Christmas season. It consists of pork ribs that are typically cured and then cooked, often by baking or simmering. The curing process usually involves salt, and sometimes other spices, which imparts a distinct flavor and helps preserve the meat. The ribs are often served with a side of sauerkraut and boiled potatoes. Occasionally, a mustard sauce or a celeriac purée might accompany the dish. The preparation can vary slightly from region to region within Norway, with some variations including different spice blends in the curing process or alternative cooking methods. It is a hearty and flavorful meal, often enjoyed as part of a festive celebration. The preparation of ribbestek can take several days due to the curing time, making it a dish that requires advance planning.