Recoba

Recoba refers to a type of rice noodle, commonly found in Southeast Asian cuisine, particularly in Vietnam and Thailand. These noodles are typically made from rice flour and water, and their preparation involves steaming or boiling the mixture until it forms a firm yet pliable sheet. The sheets are then cut into thin strips, resulting in noodles that are often translucent or white in appearance. Recoba noodles have a smooth texture and a relatively neutral flavor, making them a versatile ingredient that readily absorbs the tastes of accompanying sauces and broths. They are a staple in many popular dishes, such as pho, a Vietnamese noodle soup, and various stir-fried noodle preparations. The cooking time for recoba noodles is usually quite short, contributing to their popularity in quick meals. The exact composition and preparation methods can vary slightly by region and producer, but the core ingredients and characteristic texture remain consistent.