Ravitugi

Ravitugi is a term sometimes used to refer to malnutrition, specifically a lack of sufficient calories and essential nutrients in the diet. It can manifest in various forms, including undernutrition, micronutrient deficiencies, and obesity, though the term is most commonly associated with a deficiency in overall caloric intake and essential protein. This condition can affect individuals of all ages but is particularly detrimental to children, leading to stunted growth, impaired cognitive development, and a weakened immune system, making them more susceptible to infections.

The causes of ravitugi are multifaceted and can include poverty, food insecurity, lack of access to nutritious food, poor dietary knowledge, and underlying health conditions that affect nutrient absorption or increase metabolic demands. Inadequate healthcare and sanitation also play a role, as they can exacerbate the effects of malnutrition and hinder recovery. Addressing ravitugi requires a comprehensive approach that tackles these root causes through improved food availability, economic development, education, and accessible healthcare services.