Ravitsemusalaan

Ravitsemusalaan refers to the field of nutrition in Finnish. It encompasses the study of food and its components, how the body uses them, and the relationship between diet and health. Professionals in this field, known as ravitsemusterapeutti (nutritionist) or laillistettu ravitsemusterapeutti (registered dietitian/nutritionist), are experts in understanding the impact of food on human well-being.

The scope of ravitsemusalaan includes various aspects such as dietary recommendations for general populations, the management of specific health conditions through diet, sports nutrition, and public health initiatives related to food and nutrition. It is a scientific discipline that draws on biology, chemistry, and medicine.

In Finland, the term ravitsemusterapeutti is often used to denote a professional with formal education and often state licensure. These professionals work in diverse settings, including healthcare institutions, private practice, research, and public health organizations. Their role is to provide evidence-based advice on food choices and eating habits to promote health and prevent disease. The overarching goal of ravitsemusalaan is to improve individual and public health through the application of nutritional science.