Rauðkálssúpa

Rauðkálssúpa is a traditional Icelandic soup made primarily from red cabbage. Its preparation typically involves simmering shredded red cabbage with water or broth, often incorporating ingredients such as potatoes, onions, and sometimes a touch of vinegar or lemon juice to enhance the cabbage's vibrant color and flavor. It can be seasoned with salt, pepper, and other herbs according to regional or family preferences.

The soup is known for its striking deep purple hue, a direct result of the red cabbage. It is a hearty and comforting dish, often served as a main course or a starter, particularly during colder months in Iceland. While the base ingredients are relatively simple, variations exist, with some recipes including additions like smoked meat, apples, or cream for added richness. Rauðkálssúpa represents a common use of readily available vegetables in Icelandic cuisine, focusing on wholesome and warming preparations. Its preparation is straightforward, making it an accessible dish to prepare.