Raskemad
Raskemad is a Danish term describing meals that are prepared quickly and with minimal effort. The word is a compound of rask, meaning quick or brisk, and mad, meaning food or meal. It refers to everyday, practical cooking aimed at saving time while maintaining basic nourishment. The concept is commonly used in domestic settings, among students, and in workplaces where speed and convenience are valued.
Typical raskemad include simple open-faced sandwiches with cheese or cold cuts, yogurt with fruit and granola,
Preparation and nutritional considerations: raskemad emphasizes speed without neglecting basic nutrition. Practical strategies include batch-cooking on
Cultural context: while not a formal culinary category, raskemad reflects a pragmatic approach to Danish eating