batchcooking
BatchCooking is a food preparation approach in which large quantities of meals or meal components are prepared in a single cooking session to be consumed over several days or weeks. The practice emphasizes efficiency, consistency, and portion control. It can involve cooking whole meals or preparing ingredients such as grains, proteins, and vegetables to be assembled into dishes later.
In home kitchens, batch cooking typically uses tools such as ovens, stovetops, slow cookers, pressure cookers,
Benefits of batch cooking include time savings during busy periods, reduced energy use, improved portion control
Challenges and limitations include the need for upfront planning, potential food safety issues if foods are
Safety and storage considerations are essential. Cool hot foods promptly, use shallow containers to speed cooling,
See also: meal prep, food safety, home cooking, time management.