Rakshnas

Rakshnas are a type of traditional Indian sweet, originating from the state of Maharashtra. They are made from a mixture of flour, sugar, ghee, and cardamom, which is then rolled into small, cylindrical shapes and fried until golden brown. Rakshnas are typically served during festivals and special occasions, such as Diwali, Holi, and weddings. They are often garnished with a sprinkle of sugar or chopped nuts for added flavor and texture. Rakshnas are a popular snack in India and are enjoyed by people of all ages. The name "rakshna" is derived from the Sanskrit word "rakshati," which means "to protect," reflecting the belief that these sweets bring protection and good fortune to those who consume them.