Rakomelo

Rakomelo is a traditional Greek alcoholic beverage made from raki (also known as tsikoudia in Crete), honey, and various spices. Raki itself is a pomace brandy produced from the distillation of grape skins and pulp left over after wine making. The addition of honey to raki results in a sweeter, mellower drink, hence the name "rakomelo," combining "raki" and "meli" (honey in Greek).

The preparation typically involves heating raki with honey until the honey is dissolved and the mixture is well combined. Spices such as cinnamon sticks, cloves, and sometimes mastic or cardamom are often added to infuse the drink with additional aroma and flavor. It is usually served warm, especially during the winter months, and is considered a comforting and warming beverage.

Rakomelo is popular in Greece, particularly on the island of Crete, where raki is a staple. It can be found in tavernas and homes, often offered as a digestif or a social drink. The sweetness and aromatic spices make it a pleasant alternative to straight raki for those who prefer a less intense flavor profile. The exact proportions of raki, honey, and spices can vary, leading to a range of taste experiences depending on the maker.