Raapzaad
Raapzaad, also known as "raap" or "raapzaadje," is a traditional Dutch dish consisting of a mixture of chopped raw vegetables, typically carrots, celery, and onions, combined with raw eggs and mayonnaise. The dish is often seasoned with salt, pepper, and sometimes a pinch of sugar to balance the flavors. Raapzaad is typically served chilled, either as a side dish or as a light meal, and is commonly enjoyed during the summer months.
The origins of raapzaad can be traced back to the Dutch East Indies, where the dish was
Raapzaad is typically prepared by finely chopping the vegetables and mixing them with the eggs and mayonnaise.
Despite its simplicity, raapzaad has gained a dedicated following among food enthusiasts in the Netherlands and