ROOnahkoot

ROOnahkoot is a traditional dish originating from the Kumaon region of Uttarakhand, India. It is a savory pancake or crepe made from a batter of finely ground grains, most commonly buckwheat (known locally as 'chingar' or 'koda'). The batter is typically seasoned with salt and sometimes other local spices.

The preparation involves cooking the batter on a hot griddle, similar to making a dosa or a regular pancake. ROOnahkoot has a distinct earthy flavor due to the use of buckwheat flour. It is often served hot and can be accompanied by various accompaniments.

Commonly, ROOnahkoot is eaten with a dollop of local butter, or alongside vegetable curries, chutneys, or pickles. In some variations, it is served with a side of lentil soup or dal. It is considered a staple food in the Kumaon hills, providing sustenance and a unique culinary experience that reflects the agricultural practices and local ingredients of the region. The dish is especially popular during winter months.