ROOnahkoot
ROOnahkoot is a traditional dish originating from the Kumaon region of Uttarakhand, India. It is a savory pancake or crepe made from a batter of finely ground grains, most commonly buckwheat (known locally as 'chingar' or 'koda'). The batter is typically seasoned with salt and sometimes other local spices.
The preparation involves cooking the batter on a hot griddle, similar to making a dosa or a
Commonly, ROOnahkoot is eaten with a dollop of local butter, or alongside vegetable curries, chutneys, or pickles.