Quabils

Quabils are a type of traditional Middle Eastern confectionery, originating from the Levant region, which includes modern-day Lebanon, Syria, Jordan, and Palestine. They are small, round, and flat cookies, typically made from a mixture of flour, sugar, and sometimes nuts or seeds. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Quabils are often flavored with rose water or orange blossom water, giving them a distinctive, sweet, and slightly floral taste.

These cookies are a popular treat in the Middle East, often served during special occasions and celebrations. They are also a common ingredient in various desserts, such as baklava and ma'amoul, where they are used as a crumbly base or filling. Quabils are typically enjoyed plain or with a cup of tea, and their simple yet delicious flavor has made them a beloved snack across the region.

The name "quabils" is derived from the Arabic word "qubail," which means "small cakes" or "small cookies." The exact origin of quabils is not well-documented, but they have been a part of Middle Eastern cuisine for centuries, with their recipe and preparation methods passed down through generations. Today, quabils remain a staple in the region's culinary tradition, cherished for their simplicity and delightful taste.