Pürnik

Pürnik is a traditional dessert originating from the Pomeranian region of Poland. It is a type of sweet bread or cake, often featuring a rich, dense crumb. The primary ingredients typically include flour, sugar, eggs, butter, and often a leavening agent such as yeast or baking powder.

A characteristic element of pürnik is its inclusion of dried fruits, most commonly raisins, and sometimes candied peel. These additions provide pockets of sweetness and a chewy texture within the cake. Spices like cinnamon and nutmeg are also frequently incorporated, contributing to its warm and aromatic flavor profile.

Pürnik is often baked in a loaf or bundt pan, resulting in a distinct shape that is easily recognizable. The surface may be glazed with a simple sugar glaze or dusted with powdered sugar. It is commonly enjoyed during festive occasions, particularly around Christmas, and is often served with coffee or tea. Variations exist across different families and bakeries, with some recipes incorporating nuts or additional flavorings like lemon zest. The dessert is valued for its comforting taste and its connection to regional culinary heritage.