Pörköltels
Pörköltels is a dish originating from Hungary, typically a stew made with meat, onions, and paprika. The term "pörkölt" itself refers to the cooking method of searing meat until it browns and then slowly simmering it. While variations exist, the core ingredients usually include a protein, commonly beef, pork, or lamb, though chicken and even game meats can be used. A generous amount of onions is essential, as they are sautéed until soft and translucent, forming the base of the stew.
Paprika, the quintessential Hungarian spice, is central to pörköltels. Both sweet and hot varieties are often
Pörköltels is known for its rich, savory flavor and its often vibrant red color, thanks to the