Përtypet
Përtypet is a term originating from Albanian culture, generally referring to small, fried pastries. These savory or sweet treats are often made from a simple dough that is then shaped into various forms, such as crescents or small balls, and deep-fried until golden brown. The dough itself can vary, but commonly includes flour, water, and a fat source like oil or butter. Some recipes incorporate eggs or leavening agents to achieve a lighter texture.
The preparation of Përtypet is often a family affair, with recipes passed down through generations. They can
The exact origins and regional variations of Përtypet are not extensively documented, but they are a common