Përmbushësh

Përmbushësh is a traditional Albanian dish, particularly popular in the southern regions of Albania, such as Berat and Gjirokastër. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with lamb or beef, which is slow-cooked with onions, carrots, potatoes, and tomatoes. The meat is often seasoned with garlic, pepper, and other spices, giving the stew a rich and flavorful taste. Përmbushësh is often served with a side of bread or polenta, and it is a staple dish in many Albanian households, especially during colder months. The dish is known for its comforting and satisfying qualities, making it a beloved meal among Albanians.