Përcillen

Përcillen is a traditional Albanian dish that has been a staple in Albanian cuisine for centuries. The term "përcillen" translates to "to be rolled" in English, referring to the method of preparation. The dish is typically made with a variety of ingredients, including ground meat, such as beef or lamb, mixed with onions, garlic, and various spices. The mixture is then rolled into small, cylindrical shapes and cooked in a pot with water until tender. Përcillen is often served with a side of yogurt or a tomato-based sauce, and is commonly accompanied by bread or other traditional Albanian dishes. The dish is known for its rich flavor and hearty texture, making it a popular choice for both traditional family meals and special occasions. Përcillen is a testament to the culinary heritage of Albania and continues to be enjoyed by many today.