Pääruoaksi

Pääruoaksi is a Finnish word that translates to "for the main course" in English. It refers to the primary dish of a meal, typically the most substantial and savory part, served after appetizers or starters and before dessert. In Finnish dining culture, the pääruoka often features meat, fish, or poultry as its central component, accompanied by potatoes, vegetables, and a sauce. The specific ingredients and preparation methods for a pääruoka can vary widely depending on the occasion, season, and regional traditions. For instance, a celebratory dinner might include a roasted meat dish, while a more casual meal could feature fish stew or meatballs. The concept of pääruoaksi emphasizes the importance of a satisfying and well-rounded main dish as the highlight of a traditional Finnish meal. It is the dish around which the rest of the meal's components are typically planned.