Päicho

Päicho is a traditional Ecuadorian dish originating from the Andean region, particularly popular in the province of Azuay. It is a type of thick soup or stew, often described as a comfort food. The primary ingredients typically include corn, beans, and a variety of meats, most commonly pork or chicken. Potatoes are also a common addition, contributing to the hearty texture of the dish.

The preparation of päicho involves slow cooking the ingredients to allow the flavors to meld together. The corn is often ground or mashed, forming the base of the soup, and different types of beans, such as fava beans or broad beans, are incorporated. Spices and herbs are used to enhance the taste, with cilantro and garlic being frequent components. The meat is usually cooked until tender and then added to the soup.

Päicho is known for its rich, savory flavor and substantial consistency. It is often served hot, and sometimes accompanied by a side of avocado or a simple salad. The dish is a staple in many homes and restaurants in its region of origin, reflecting the agricultural bounty of the Andes and the culinary traditions of its people. It is a representative example of the hearty and flavorful cuisine found in Ecuador.