Pâwai

Pâwai is a traditional Filipino dish originating from the Bicol region. It is a type of suman, a rice cake made from glutinous rice cooked in coconut milk, wrapped in banana leaves, and then steamed. The name "Pâwai" itself refers to the specific way the rice is prepared and seasoned before being wrapped.

The preparation of Pâwai typically involves soaking glutinous rice overnight. This is followed by cooking the soaked rice with freshly extracted coconut milk, sugar, and sometimes a pinch of salt. Some regional variations may also include grated coconut or other flavorings. Once cooked to a sticky, porridge-like consistency, the mixture is carefully spooned onto softened banana leaves, which are then folded and tied to form individual packets. These packets are then steamed until the rice is fully cooked and firm.

Pâwai is often enjoyed as a breakfast item or as a snack. It is commonly served with a drizzle of coconut milk, sugar, or sometimes paired with grated mature coconut. The dish's simplicity and comforting texture have made it a beloved delicacy in Bicolano cuisine, representing a staple food and a connection to cultural heritage. While variations exist across different barangays and families, the core elements of glutinous rice, coconut milk, and banana leaf wrapping remain consistent.