Pápák

Pápák is a term used in the Republic of Hungary to refer to pies or savory pastries that are filled with meat, cheese, or vegetables. These papáks are often served as a street food or a quick snack.

The filling of pápák can vary greatly depending on the region and personal preference. Some common fillings include ground pork or beef, cabbage and sausage, or a combination of cheese and ham. The dough encasing the filling is typically made from flour, water, and salt, and is often spiced with paprika, a staple spice in Hungarian cuisine.

Pápáks are usually served warm, often accompanied by a side of rösti (potato dumplings) or a salad. They are also commonly enjoyed as a finger food at social gatherings and festivals in Hungary.

The name "pápák" is derived from the Hungarian word "papács", which means "pie" or "pastry". In Hungary, pápáks are a popular and convenient snack that can be found at many street food stalls, markets, and bakeries. The popularity of pápáks has also led to their adoption in other parts of the world where Hungarian cuisine is enjoyed.

Pápáks are best enjoyed fresh, as the texture and flavor of the pastry can become compromised if it is heated for an extended period of time. When consumed fresh, pápáks offer a satisfying combination of crispy crust and flavorful filling, making them a beloved snack among locals and tourists alike.