Pyvitkaptai

Pyvitkaptai is a type of traditional Lithuanian pastry. These small, often sweet, fried dough pastries are a common sight at local markets and festivals. The name itself is thought to derive from the Lithuanian words for "fried" (keptas) and "dough" (pyragas), suggesting their fundamental nature. The dough is typically made from flour, eggs, sugar, and a leavening agent, then shaped into small, bite-sized pieces. These pieces are then deep-fried until golden brown and puffed up. Pyvitkaptai can be served plain or coated in powdered sugar, cinnamon sugar, or even a glaze. While often enjoyed as a simple snack, they can also accompany coffee or tea. Recipes can vary slightly from region to region within Lithuania, with some incorporating specific spices or flavorings into the dough. Their popularity lies in their comforting texture and sweet, satisfying taste, making them a beloved treat across generations.