Purleys

Purleys are a type of edible fungi belonging to the genus *Clitocybe*. They are characterized by their firm, fleshy texture and often have a somewhat nutty or earthy flavor. The caps of purleys are typically convex when young, flattening out with age, and can range in color from white to cream or light brown. Their gills are decurrent, meaning they run down the stem.

These mushrooms are found in various habitats, commonly growing in clusters or fairy rings on forest floors, grasslands, and sometimes on decaying wood. Their distribution is widespread across temperate regions of the Northern Hemisphere. Purleys are often collected for culinary purposes, though it is crucial to correctly identify them as some species can be confused with poisonous look-alikes.

Proper identification is paramount when foraging for purleys or any wild mushroom. Consulting with experienced mycologists or using reliable field guides is highly recommended to distinguish edible species from toxic ones. While certain purleys are enjoyed in cooking, their potential for confusion with poisonous varieties means caution and expertise are essential for safe consumption. Their cultivation is not widely practiced on a commercial scale.