Puolukkasnapin

Puolukkasnapin is a Nordic spirit category defined by its predominant flavor of lingonberry (Vaccinium vitis-idaea). The term is used in Finland and other Nordic countries to describe a type of snaps or schnapps made from a neutral base distillate that is flavored with lingonberries, either through infusion or redistillation, and sometimes lightly sweetened.

Production typically begins with a neutral base (grain or potato) that is distilled to a high proof. Lingonberries or their juice are added during infusion or after distillation to impart tart-red berry notes, with flavor balanced by sugar and slight acidity. Some variations use berry macerates or essential oils to intensify aroma.

Cultural context: Lingonberries are native to boreal forests of Northern Europe and are deeply integrated into Nordic cuisine. Puolukkasnapin is typically enjoyed as a digestive or table drink, served chilled or at cellar temperature, in small glasses, often alongside traditional meals or as a component in cocktails.

Flavor profile and pairings: The resulting spirit offers a bright, tart berry taste with earthy, woody undertones from the base spirit, finishing clean and dry or slightly sweet depending on the recipe.

Variations: Regional producers may emphasize different sweetness levels, alcohol strength, or berry-to-spirit ratios. As a category, puolukkasnapin overlaps with other berry-flavored snaps and lingonberry liqueurs but is usually defined by a brisk, berry-forward profile.