Puolukkapiirakka

Puolukkapiirakka is a traditional Finnish dessert. It is a type of tart or pie featuring lingonberries (puolukka) as the primary filling ingredient. The berries are known for their tart and slightly bitter flavor, which is often balanced by the sweetness of the pastry and sometimes added sugar in the filling.

The crust for puolukkapiirakka is typically a simple sweet pastry dough, often made with butter, flour, sugar, and egg. The filling can vary, but it usually consists of fresh or frozen lingonberries, sometimes mixed with sugar, potato starch or flour to thicken the juices. Some recipes might include spices like cinnamon or cardamom, though this is not always standard.

Puolukkapiirakka is a popular dessert across Finland and is enjoyed throughout the year. It is commonly served as a sweet treat after meals, often accompanied by coffee or tea. It can also be served with a dollop of whipped cream or vanilla sauce, which helps to complement the sharpness of the lingonberries. The simplicity of its ingredients and preparation contributes to its widespread appeal.