Pukkalas

Pukkalas are a type of traditional South Indian snack, most commonly associated with the state of Kerala. They are typically sweet, deep-fried fritters made from a batter of rice flour, jaggery (unrefined cane sugar), and sometimes coconut. The dough is shaped into small balls or spirals before being fried until golden brown and crispy.

The texture of pukkalas is characterized by their crunchiness on the outside and a slightly chewy or soft interior, depending on the precise recipe and cooking time. The sweetness comes from the jaggery, which also imparts a distinctive caramel-like flavor. Some variations may include spices like cardamom for added aroma.

Pukkalas are often prepared during festivals and special occasions, serving as a popular homemade sweet treat. They are also found in local sweet shops and snack stalls. The simplicity of their ingredients and preparation makes them accessible for home cooks. While the basic recipe is consistent, regional variations and family traditions can lead to subtle differences in taste and texture. They are best enjoyed fresh, shortly after being made.