Pukkalas
Pukkalas are a type of traditional South Indian snack, most commonly associated with the state of Kerala. They are typically sweet, deep-fried fritters made from a batter of rice flour, jaggery (unrefined cane sugar), and sometimes coconut. The dough is shaped into small balls or spirals before being fried until golden brown and crispy.
The texture of pukkalas is characterized by their crunchiness on the outside and a slightly chewy or
Pukkalas are often prepared during festivals and special occasions, serving as a popular homemade sweet treat.