Protsessõlle
Protsessõlle is a Finnish term that translates to "process beer." It refers to beer that is brewed and matured using a specific, often traditional, process that emphasizes the natural development of flavor and aroma. This contrasts with methods that might prioritize speed or efficiency. Protsessõlle is not a specific beer style but rather a philosophy or approach to brewing.
The term is commonly associated with lagers, particularly those brewed using bottom-fermenting yeasts at cooler temperatures
While not a formally defined category, protsessõlle implies a commitment to traditional brewing techniques and a