Proseccossa

Proseccossa is a fictional sparkling wine style created for illustrative purposes to explore a hypothetical bridge between Prosecco and more full-bodied sparklers. The name blends Prosecco with an Italian suffix intended to evoke a wine of Prosecco lineage with additional texture. In this concept, Proseccossa represents a category rather than a single producer.

Production and method: Proseccossa is typically produced using the Charmat (tank) method, like traditional Prosecco. The base wine is primarily made from Glera, with optional small additions of regional grapes permitted in nearby sparkling wine traditions. The second fermentation occurs in large stainless-steel tanks, yielding a lively mousse and fresh acidity. Dosage ranges from brut to extra dry, often resulting in an alcohol content around 11% to 12%. Some descriptions allow brief lees contact for subtle complexity, though the style remains bright and approachable.

Flavor and serving: Tasting notes commonly include citrus zest, green apple, pear, and delicate white florals, with a slightly creamier texture than lighter Proseccos. The finish is clean and brisk, with moderate persistence. It is typically served chilled, at 6–8°C, and pairs with light antipasti, seafood, and salads or enjoyed as an aperitif.

Regulatory and status: Proseccossa is not an officially recognized denomination and does not have a protected status. It appears mainly in speculative writing, tasting circuits, and fictional contexts as a point of comparison to Prosecco and other sparkling wines.