Preketan

Preketan is a traditional Indonesian dish originating from West Java. It is a type of sticky rice cake that is savory rather than sweet, a common characteristic of many Indonesian rice-based snacks. The primary ingredient is glutinous rice, which is steamed until tender and sticky. This cooked rice is then formed into small, often cylindrical or rectangular shapes.

The distinctive flavor of preketan comes from its seasoning. It is typically mixed with grated coconut and salt, providing a balance of creamy richness and a subtle saltiness. Sometimes, other spices like a pinch of garlic or shallot powder might be added for a more complex taste profile. After shaping, the preketan is often lightly grilled or pan-fried, which gives the exterior a slightly crispy texture while the inside remains soft and chewy.

Preketan is commonly served as a snack or a light meal. It can be enjoyed on its own or accompanied by various condiments. Popular pairings include spicy sambal, shredded chicken, or even a simple drizzle of sweet soy sauce. The versatility in serving allows for different taste preferences. It is a staple in many Indonesian culinary traditions, often found at local markets and street food stalls.