Poupa
Poupa is a traditional Portuguese dish originating from the Algarve region, known for its simple yet flavorful preparation. The name "poupa" refers to the type of fish commonly used in the recipe, typically a type of small, white fish such as the poupa (also known as pintado or sargo), though other local fish may be substituted. The dish is often prepared during the summer months when these fish are most abundant.
The preparation of poupa involves a minimalist approach, emphasizing the natural taste of the fish. The fish
Poupa is often served as a main course, accompanied by fresh bread, a simple salad, or other
Beyond its culinary significance, poupa holds cultural importance in Portuguese cuisine, representing the region’s connection to