Potetgullet

Potetgullet is a traditional Norwegian dish that translates to "potato belly" in English. It is a hearty and comforting meal, typically served during the colder months. The dish consists of a large potato that is boiled until soft, then cut in half lengthwise and stuffed with a variety of ingredients. The filling usually includes a mix of ground meat, such as pork or beef, along with onions, carrots, and sometimes other vegetables like leeks or cabbage. The potato halves are then placed in a baking dish, topped with a creamy sauce made from milk, cream, and sometimes cheese, and baked until the sauce is bubbly and golden. The dish is often garnished with fresh parsley or chives before serving. Potetgullet is a popular dish in Norway, often served as a main course or a side dish. It is known for its rich flavors and comforting texture, making it a favorite among both locals and visitors.